Vegan chocolate cookies are perfect for breakfast but even better to combine afternoon tea. With their intense taste they’ll make you fell good! “Vegan chocolate cookies make the world a better place!” Here you can find the other Vegan Sweet Recipes for Breakfast Serena
Author: Serena Dalan
Mi piace viaggiare, camminare, leggere e cucinare dolci. No carne, solo vegetali. --- I like travelling, walking, reading and cooking cakes. No meat, just veggies.
A snowy winter in 4 pictures
A winter day around the house, 4 pictures. I admit,for many years I have wanted a cold and snowy winter like this (I waited 7 winters to take this picture!)… with the snow covering the garden and telling all the plants to shut up and sleep until spring (maybe it was better to cover the…
Snow
The snow has returned to cover the mountains, spreading a cold blanket of white silence during the night. The arrival of the snow was on the air.Its cold scent that irritates the nostrils had been perceptible for a few days and then that great halo around the moon a few nights ago was an unequivocal…
Vegan apple plum cake
The vegan apple plum cake is soft as only apples can make it. A classic and always perfect cake for breakfast. “There are some days when breakfast seems the only thing worth getting up for. And the vegan apple plum cake is the only reason why you do it!” Here you can find more vegan…
Before winter. Sun, heat, snow and cold. In 4 pictures.
Sun and mild temperatures of November have given way to snow and cold in December, giving Valtellina some days of snow. Nature has entered the resting mode, the plants and flowers bend down and continue their life with less vigor and appearance, waiting for the sun that will surely return. Last hike before the snow.…
Vegan chocolate muffins
The vegan chocolate muffins are soft, awesome and heady from the first bite. “Every morning a gazelle wakes up and wonders why the hell the lion doesn’t have breakfast with a nice vegan chocolate muffin…” This is the second recipe that we publish on the blog of the B&B Costiera dei Cech, the others can…
Vegan shortcrust pastry tartlets with jam
I thought of vegan shortcrust pastry tartlets with jam as an option to the classic tartlet. “The first duty and right of every person as soon as he wakes up should be to eat a vegan shortcrust pastry tartlet with jam.” We decided to share the recipes of the vegan cakes that we offer every…
Colours and autumn on the Costiera dei Cech.
Strolling on the Costiera dei Cech among the autumn colours. In 7 pictures. Land Art, ColmenThe light and colours of autumn bring out little things and the Colmen is a mountain full of small and great jewels. The colours of autumnOne morning you wake up and the forests have changed colour during the night and…
Wild harvests of late autumn.
Wild harvests of late autumn: walnuts, mushrooms, acorns, rose hip and barberry. WalnutsWalnuts keep themselves until late spring if dried outdoors for a few weeks. I use them to make cheese, the one without the employ of cows, I mean! Honey fungusThey usually pop up two time in October, strictly following the moon’s suggests. AcornsEveryone…
Wild harvest in September, in the frizzer.
My wild harvest in September: mushroom, hawthorn and cranberry. In September the summer season ends and autumn begins which is a good season for harvesting wild food. 0 km food, organic zucchini and organic salad are not for me, I prefer my boots, my basket and the forest…and a few ticks! Hawthorn: it tastes like…