Snow

By Serena Dalan

The snow has returned to cover the mountains, spreading a cold blanket of white silence during the night. The arrival of the snow was on the air.Its cold scent that irritates the nostrils had been…

Vegan apple plum cake

By Serena Dalan

The vegan apple plum cake is soft as only apples can make it. A classic and always perfect cake for breakfast. “There are some days when breakfast seems the only thing worth getting up for.…

Vegan chocolate muffins

By Serena Dalan

The vegan chocolate muffins are soft, awesome and heady from the first bite. “Every morning a gazelle wakes up and wonders why the hell the lion doesn’t have breakfast with a nice vegan chocolate muffin…”…

Wild harvests of late autumn.

By Serena Dalan

Wild harvests of late autumn: walnuts, mushrooms, acorns, rose hip and barberry. WalnutsWalnuts keep themselves until late spring if dried outdoors for a few weeks. I use them to make cheese, the one without the…

Wild harvest in September, in the frizzer.

By Serena Dalan

My wild harvest in September: mushroom, hawthorn and cranberry. In September the summer season ends and autumn begins which is a good season for harvesting wild food. 0 km food, organic zucchini and organic salad…