Vegan chocolate cookies

Published

Vegan chocolate cookies are perfect for breakfast but even better to combine afternoon tea. With their intense taste they’ll make you fell good!

“Vegan chocolate cookies make the world a better place!”

Here you can find the other Vegan Sweet Recipes for Breakfast

Vegan chocolate cookies

Vegan chocolate cookies
Vegan chocolate cookies are perfect for breakfast but even better to combine afternoon tea. With their intense taste they’ll make you fell good!
Prep Time 30 mins
Cook Time 13 mins
Total Time 43 mins
Course Breakfast
Cuisine Vegan
Servings 20
Difficulty Easy

Equipment

  • Baking tray
  • Baking paper

Ingredients
  

  • 130 g All-purpose flour
  • 20 g Bitter cocoa
  • 60 g Brown sugar
  • 5 g Cream of tartar
  • 50 g Sunflower oil
  • 70 g Water
  • 100 g Extra dark chocolate
  • 30 g Walnuts

Instructions
 

  • Grate the extra dark chocolate, or mince using the food processor.
  • Roughly chop the walnut kernels.
  • To a large bowl, sift the flour, the cream of tartar, the cocoa and mix well with the sugar.
  • Add the sunflower oil and the water.
  • Stir until you have a smooth mixture and add the extra dark chocolate and the walnuts. Mix well.
  • Shape into small balls and put them into a baking tray on baking paper
  • Bake in a preheated oven on 170‘C. for 13 minutes. Set aside to cool down.

Notes

Vegan chocolate cookies have taking out of the oven when they still soft. Let the cookies cool and they’ll be done.

Serena

By Serena Dalan

Mi piace viaggiare, camminare, leggere e cucinare dolci. No carne, solo vegetali. Ultimo viaggio: Nepal 2020 --- I like travelling, walking, reading and cooking cakes. No meat, just veggies. Last travel: Nepal 2020