Prepare the following ingredients and then set them aside. Grate the orange zest Grate the ginger Chop the extra dark chocolate into small pieces with a knife
To a bowl add the following ingredients: all-purpose flour, buckwheat flour, brown sugar, and salt. Mix well.
To another bowl add the following ingredients: natural soy yogurt with no-sugar, soy milk with no-sugar, sunflower oil, orange zest, ginger and chocolate. Mix well and then add the cream of tartar.
Combine the ingredients into a single bowl, mix well until you get a soft batter.
Pour the batter into the round cake pan (grease bottom and sides with some oil and flour).
Bake in a preheated oven on 180°C for 45 minutes.
Notes
After 45 minutes, to see if the cake is cooked, prick with a toothpick, if the cake is not ready continue baking for 5 minutes, they shouldn't need more. Let it cool well at room temperature before serving.Variation: When my lovely soy Kefir is more active than usual I use it in cakes. Here is the variant of vegan orange and chocolate cake with soy kefir: From the recipe indicated above, replace 130 g of natural soy yogurt with no-sugar and 100 ml of soy milk with no-sugar with 230 g of soy kefir.